![\"tastes-of-the-camino\"](\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Invitation_yosmar_final.jpeg\" "\\"tastes-of-the-camino\\"")
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El d\u00eda 21 de julio se presenta en Miami, el libro de recetas del Camino de Santiago: Tastes of the Camino escrito por la peregrina, cocinera y autora, Yosmar Monique Mart\u00ednez.<\/p>\n
Uno de los puntos fuertes del Camino es sin duda alguna la gastronom\u00eda. Yosmar, autora del libro, lo sabe, por eso crey\u00f3 que esto pod\u00eda ser un buen reclamo para que los estadounidense se animen a comenzar el Camino de Santiago y a disfrutar de la gastronom\u00eda y riqueza art\u00edstica con la que cuenta la pen\u00ednsula ib\u00e9rica.<\/p>\n
Tastes of the Camino es un libro de recetas, en \u00e9l se refleja la gastronom\u00eda a lo largo del Camino de Santiago, desde Saint Jean Pied de Port a la ciudad compostelana.<\/p>\n
Se trata de un libro ilustrado, lleno de fotograf\u00edas de las recetas que all\u00ed aparecen y de lugares especiales del Camino. Actualmente, el libro solamente esta disponible en Ingl\u00e9s. El fin de la autora es que el libro sirva de iniciaci\u00f3n a la cocina espa\u00f1ola ligada a la ruta jabocea entre un p\u00fablico estadounidenses, donde la cultura espa\u00f1ola esta cada vez m\u00e1s apreciada.<\/p>\n
El libro se compone de un total de 30 recetas y an\u00e9cdotas personales de la autora. En Taste of the Camino se representan varias ciudades y pueblos del Camino de Santiago, con el fin de que aumente el conocimiento de la cultura gastron\u00f3mica del Camino de Santiago.<\/p>\n
Tastes of the Camino organiza la serie de recetas siguiendo el itinerario y orden de las etapas:<\/p>\n
\n- Las dos primeras recetas corresponden al Pa\u00eds Vasco Franc\u00e9s, lugar donde comenz\u00f3 su camino.<\/li>\n
- Las tres siguientes recetas son sobre gastronom\u00eda riojana.<\/li>\n
- Otras seis recetas sobre la comida navarra.<\/li>\n
- Doce recetas dedicadas a la cocina castellano-leonesa<\/li>\n
- Como colof\u00f3n final, siete recetas dedicadas a la gastronom\u00eda gallega.<\/li>\n<\/ul>\n
La ruta del Camino Franc\u00e9s se ha convertido en la protagonista indiscutible del Camino de Santiago, la autora decidi\u00f3 enfocar su libro a esta ruta por la gran cantidad de afluencia de peregrinos que esta ruta acoge.<\/p>\n
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Tastes of the Camino es un libro de recetas, en \u00e9l se refleja la gastronom\u00eda a lo largo del Camino de Santiago, desde Saint Jean Pied de Port a la ciudad compostelana.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[126],"tags":[],"yoast_head":"\n
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