{"id":208839,"date":"2020-04-01T13:43:19","date_gmt":"2020-04-01T11:43:19","guid":{"rendered":"https:\/\/www.alberguemilpes.com\/?p=208839"},"modified":"2020-04-01T13:43:19","modified_gmt":"2020-04-01T11:43:19","slug":"la-gastronomia-gallega","status":"publish","type":"post","link":"https:\/\/www.alberguemilpes.com\/en\/la-gastronomia-gallega\/","title":{"rendered":"La gastronom\u00eda gallega"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.0.106&#8243; background_color=&#8221;#ffffff&#8221; custom_margin=&#8221;0px||0px|&#8221; custom_padding=&#8221;0px||0px|&#8221;][et_pb_row _builder_version=&#8221;3.0.106&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.0.106&#8243;]<\/p>\n<h2 style=\"text-align: justify;\">Los platos estrella de la Gastronom\u00eda gallega<\/h2>\n<p style=\"text-align: justify;\">El gran esfuerzo que se realiza en el Camino, har\u00e1 que llegues sin fuerzas y con unos cuantos kilos de menos a la Catedral de Santiago. No te preocupes, una vez llegues a Galicia tendr\u00e1s la oportunidad de probar los platos estrella de la gastronom\u00eda gallega y as\u00ed recargar energ\u00eda.<\/p>\n<p style=\"text-align: justify;\">La gastronom\u00eda gallega es muy variada, pero existen cinco platos estrella que debes probar antes de volver a casa.<\/p>\n<p style=\"text-align: justify;\"><strong>El tradicional pulpo a la gallega<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/pulpo-gastronom\u00eda-gallega.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1345\" title=\"pulpo-gastronom\u00eda-gallega\" src=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/pulpo-gastronom\u00eda-gallega.jpg\" alt=\"pulpo-gastronom\u00eda-gallega\" width=\"604\" height=\"326\" srcset=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/pulpo-gastronom\u00eda-gallega.jpg 630w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/pulpo-gastronom\u00eda-gallega-300x162.jpg 300w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/pulpo-gastronom\u00eda-gallega-610x329.jpg 610w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/pulpo-gastronom\u00eda-gallega-480x259.jpg 480w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/pulpo-gastronom\u00eda-gallega-20x11.jpg 20w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Es quiz\u00e1s el plato m\u00e1s famoso de la gastronom\u00eda gallega. Todo aquel que viene a Galicia sabe que tiene que probarlo. Se sirve en un plato de madera y viene acompa\u00f1ado de los famosos \u201ccachelos\u201d (Patata cocida). El pulpo se adereza solamente con piment\u00f3n, sal y aceite.<\/p>\n<p style=\"text-align: justify;\"><strong>Cocido Gallego<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1343\" title=\"Cocido-gastronom\u00eda-gallega\" src=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-1024x683.jpeg\" alt=\"Cocido-gastronom\u00eda-gallega\" width=\"604\" height=\"403\" srcset=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-1024x683.jpeg 1024w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-300x200.jpeg 300w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-768x512.jpeg 768w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-1536x1024.jpeg 1536w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-610x407.jpeg 610w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-1080x720.jpeg 1080w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-1280x853.jpeg 1280w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-980x653.jpeg 980w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-480x320.jpeg 480w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega-20x13.jpeg 20w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Cocido-gastronom\u00eda-gallega.jpeg 2048w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Si lo que necesitas es recuperar fuerzas, este plato es el ideal para ti. El cocido gallego se compone de diferentes partes del cerdo y viene acompa\u00f1ado con garbanzos, patatas y verduras.<\/p>\n<p style=\"text-align: justify;\"><strong>Percebes<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Percebe-gastronom\u00eda-gallega.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1347 size-full\" title=\"Percebe-gastronom\u00eda-gallega\" src=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Percebe-gastronom\u00eda-gallega.jpg\" alt=\"Percebe-gastronom\u00eda-gallega\" width=\"604\" height=\"270\" srcset=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Percebe-gastronom\u00eda-gallega.jpg 604w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Percebe-gastronom\u00eda-gallega-300x134.jpg 300w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Percebe-gastronom\u00eda-gallega-480x215.jpg 480w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Percebe-gastronom\u00eda-gallega-20x9.jpg 20w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Galicia cuenta con m\u00e1s de 1.000 kil\u00f3metros de costa, por lo que es el lugar perfecto para disfrutar y poder probar toda clase de mariscos y pescados. Los percebes gallegos son muy conocidos y est\u00e1n considerados de una calidad superior.<\/p>\n<p style=\"text-align: justify;\"><strong>Empanada Gallega<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Empanada-gastronom\u00eda-gallega.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1346\" title=\"Empanada-gastronom\u00eda-gallega\" src=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/Empanada-gastronom\u00eda-gallega-1024x735.jpg\" alt=\"Empanada-gastronom\u00eda-gallega\" width=\"604\" height=\"434\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">En Galicia nos encanta la empanada, de todos los sabores y todos los tipos. En cada lugar de Galicia se hace de una manera diferente, por lo que durante todo el Camino hasta la Catedral de Santiago podr\u00e1s probar un gran variedad de empanadas: las hay de zamburi\u00f1as, pulpo, at\u00fan, bacalao, mejillones\u2026<\/p>\n<p style=\"text-align: justify;\"><strong>Tarta de Santiago<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1344\" title=\"tarta-de-santiago-gastronom\u00eda-gallega\" src=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-1024x768.jpg\" alt=\"tarta-de-santiago-gastronom\u00eda-gallega\" width=\"604\" height=\"453\" srcset=\"https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-1024x768.jpg 1024w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-300x225.jpg 300w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-768x576.jpg 768w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-1536x1152.jpg 1536w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-610x458.jpg 610w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-510x382.jpg 510w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-1080x810.jpg 1080w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-1280x960.jpg 1280w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-980x735.jpg 980w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-480x360.jpg 480w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega-20x15.jpg 20w, https:\/\/www.alberguemilpes.com\/wp-content\/uploads\/2016\/07\/tarta-de-santiago-gastronom\u00eda-gallega.jpg 1600w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Una vez te encuentres en Santiago, tienes que probar la famosa tarta de Santiago. Este bizcocho de almendras puede ser el perfecto broche final para finalizar el Camino de Santiago.<\/p>\n<p style=\"text-align: justify;\">Estos son solamente 5 platos de la gastronom\u00eda gallega pero hay muchos m\u00e1s como el queso de Arz\u00faa, los pimientos de padr\u00f3n o el lac\u00f3n con grelos. Ya sabes, una vez llegues a Galicia, an\u00edmate a descubrir los maravillosos platos de la Gastronom\u00eda Gallega.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.0.106&#8243; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;||0px|&#8221; padding_bottom_1=&#8221;0px&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.0.106&#8243; background_color=&#8221;#f2f2f2&#8243; background_layout=&#8221;light&#8221; header_3_text_color=&#8221;#88c68a&#8221; custom_padding=&#8221;30px|30px|30px|30px&#8221; header_3_font=&#8221;|600|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_font_size=&#8221;30px&#8221; text_font_size=&#8221;18px&#8221; custom_margin=&#8221;||0px|&#8221;]<\/p>\n<h3 style=\"text-align: center;\">\u00bfTe ha gustado nuestro post?<\/h3>\n<p style=\"text-align: center;\">Por favor, valora este art\u00edculo con estrellitas<\/p>\n<h4 style=\"text-align: center;\">\n\n<div class=\"kk-star-ratings kksr-shortcode\"\n    data-payload='{&quot;id&quot;:&quot;208839&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;shortcode&quot;,&quot;align&quot;:&quot;&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;valign&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - 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